More Filters
Job DescriptionRole SummaryWork within the leadership teams in pursuit of excellence in FOH & Drive Thru Operations. Specifically this role is an ambassador, leader and critical component in ensuring success in the following areas:Front of House OperationsLeadership and People Development of Front of House TeamVision and Service Model compliance throughout all areas of oversight.General Respons...
Job DescriptionAre you that hungry experienced General Manager who is ready for that next step up? Do you want to be involved in a high energy, high volume concept with multiple moving parts with emphasis on craft cocktails, craft beer, trendy and hip food & beverage? We are seeking a strong full-service Restaurant General Manager...Must have strong bar knowledge as well as a can-do attitude.Re...
Job DescriptionRestaurant Manager $75k+Beautiful, busy, neighborhood concept in high profile location. Award winning, creative, contemporary food.Exceptional opportunity for a restaurant professional that enjoys working for an independent concept where they will be given freedom and autonomy not found in larger companies. .Please have at least 3- 5 years management level exposure in a upscale, ...
Job DescriptionRestaurant ManagerCasual Theme-Vibrant Casual Dining ConceptWe re in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members on a daily basis. We are proud to offer the finest and freshest of innovative food dishes and craft cocktails. We are a culture of service held down by solid hospitality and guided by our co...
Job DescriptionFull-time - Sundays OFFRole SummaryWork with the Director - Kitchen Director in pursuit of excellence in operations and management. Lead and develop Kitchen TeamGeneral Responsibilities:Follow all Chick-fil-A standards and procedures.Manage kitchen staff and coordinate food ordersSupervise food prep and cookingMonitor food quality, temperature and portion sizesOrder food supplies...
Job DescriptionAnna's Taqueria is looking for a Senior Restaurant Manager to oversee the day-to-day operations of one of our restaurants. Restaurant Managers report directly to the Operations Manager. They deal directly with customers and employees, and are responsible for a diversity of duties that include employee management, food production, and record keeping.For Anna s, restaurant managers...
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our ...
Job DescriptionBORDER STYLE GROWTH!30 years ago, three friends with a passion for sizzling fajitas, strong margaritas, and a lively patio scene created On The Border. Today, On the Border is the national leader in Mexican Casual dining. That original passion continues with those same fajitas and other traditional favorites, bar service and signature patio dining in each of our locations. Guests...
Job DescriptionRestaurant Manager $80k+Boston areaElegant but comfortable, upscale concept. Beautiful dining room, award winning food & wine, professional warm levels of guest attention. Locally/privately with several locations and more to come. We are looking for a person that has an established record of success as a hands on, passionate, hospitality focused manger in a quality, high volume d...
Job DescriptionIMMEDIATE Openings for Restaurant Managers across multiple locations - Long Standing Fine Dining Restaurant ChainSalary: $70,000 to $80,000 + BONUS + BenefitsBoston and surrounding areaAssists General Manager in overseeing the entire restaurant operations to ensure guests receives the highest level of fine dining experience. Manages and directs the daily operations of the restaur...
Job DescriptionLocation: Boston, MACompensation: $50,000 - $60,000/yrRequirements:At least 2 years of GM experience within a fast casual environmentManagement experience including hiring and training employeesOverseeing P for the restaurant including food and labor costsSales and marketing knowledgeA strong work ethic and enjoys being hands-on with employees and customersCompany DescriptionHori...
Be Bold. Be You. Be Epic. California Pizza Kitchen is hiring Restaurant Managers in Boston, MA! It s your career, Let it R.O.C.K.S. Since we first opened our doors in 1985, our R.O.C.K.S. philosophy (Respect, Opportunity, Communication, Kindness, Service) has set CPK apart from those both inside and outside our industry. It s not just a saying we hang on the wall but something we all strive to ...
Job DescriptionWe are seeking a Restaurant Manager / Bar Tender to join our team!You will be responsible for providing customers with a fine dining experience as per our procedures and policies. You must thrive to exceed customers' expectation and increase our on-line ratings. Responsibilities:Supervise and coordinate all restaurant and full bar activitiesBe a floor Server and Bar Tender (as ne...
Job DescriptionLearn more about our organization by visiting our company website: Visit our company website to learn more about who we are: https://hoganmcdonalds.com/Full Benefits & Compensation Package, include but not limited to: Along with competitive pay, a General Manager at a McDonald s Corporate owned restaurant is eligible for incredible benefits including: 20 days paid vacation Paid h...
Grow With Us Hudson is North Americas leading travel retailer. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty:free, duty:paid, and food and beverage stores. We couldnt serve our customers, landlords, and partners in airports, commuter terminals, hotels, and casinos without the continued support of our greatest assets: our team members. Were dedicated ...
Role Overview Chilis Managers are wired for hospitality Were in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win:together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chilis has been known for our cult...
Job Description : As a General Manager, your responsibilities are, but not limited to managing food cost & inventory as well as setting high standards for both our products and our customer service. The success of the General Manager depends on their capability to keep team members focused and dedicated to our vision from the Front of House to the Back of House operations. This person must poss...
Job DescriptionTavern in the Square Restaurants, currently with 9 locations in Allston, North Station, South Station, Lowell, Littleton, Northborough, Shrewsbury, Burlington and Cranston, RIWe are always seeking Front of House Managers of all experience levels to add to our already successful and growing Management Team. The ideal candidate is a well-rounded and hardworking individual, who is d...
Job DescriptionFor over 25 years we have established ourselves as a prominent family restaurant in the Walpole/Norwood Rt. 1/95 area. We have remained open full time, 7 days a week, throughout the entire Covid-19 crisis. We are seeking an experienced and motivated manager to join and enhance our present operations for another 25+ years. If you are tired of feeling left out and following corpora...
Job DescriptionThe Sales and Events Manager is responsible for delivering profitable sales growth by designing and executing plans to acquire new guests and grow contracted dining business.As the Sales and Events Manager, you will build relationships with new and existing guests with the goal of growing total and contracted dining revenue while delivering an above and beyond contracted dining e...
Your Listing Here