The next generation of chefs are evolving in Dig Inn restaurants. Our kitchens are geared towards future culinarians who are looking to make an impact and work towards a challenge. As we grow, you will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste...
Overview: About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every...
LOVE WHERE YOU WORK! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe in our Vision, Values and Culture and live by them every day. Restaurant Manager If you have 2+ years of full service restaurant experience along with a passion for creating high quality food, a proven track record of achieving results and building ...
Restaurant Team Member - Crew (2435 - Billerica) (18031987) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250 a...
Dig Inn is opening its restaurant doors to culinarians who will impact the future of food. Our restaurants are growing, and we re looking for people who want to take the next step in their career, and develop into a skilled culinarian. Start training now, and prepare to be educated on best-kitchen practices, skilled guest-interaction, and seasonality. You will: Prep, mix, and cook vegetables, u...
Join a community of culinary-driven people who are changing the future of food with each bite. Our kitchens are driven by culinarians who serve food with integrity. As you explore opportunities that promise a challenge with a high-growth outcome, Dig Inn develops individuals who want to impact the food system, for you to evolve into a culinary leader. You will: Prep, mix, and cook vegetables, u...
$250.00 SIGN-ON BONUS MONDAY TO FRIDAY DAYLIGHT SHIFT! Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some ...
Dining Services Director Location Brightview Canton City Canton State MA Apply Now Position Type: FTR- Full Time Shift: 8:30a-5:00p Other Shift: The Dining Services Directors at Brightview communities continually raise the bar when it comes to designing nutritious, restaurant quality menu options for our residents. We currently have an opening for a Dining Services Director at Brightview Canton...
Candidate profile (title) WHY WE WILL LOVE YOU Candidate Profile (text) * 1 year food service industry experience preferred * Certified, or ability to attain, local food handlers certificate * High School Diploma or equivalent Key responsibilities (title) WHAT YOU'LL BE DOING DAY TO DAY Key responsibilities (text) * Wash dishes, glassware, flatware in a properly maintained dish machine and wash...
General Manager (18025378) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
Recognize your potential to evolve with Dig Inn as we grow. Our kitchens are geared towards motivated people who are the future of culinary and seeking a way to impact the future of food. You will develop and gain the ability to work with food, fine-tune your leadership skills, and stay alert in our fast-pace culinary environment. If you are seeking a community where education, purpose, and tas...
Position Overview: You may know us as a company with great food You may also know us from Fortune s 100 Best Companies to Work For list What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitchens a place for culinary excellence! Reporting to the Executive Kitchen Manager, you will work with a culinary team highly respected in the industry for p...
Begin your culinary career now in our seasonal open kitchen. Dig Inn kitchens are growing the next crop of chefs to learn seasonal cooking with fresh ingredients. Learn to educate guests about delicious food as you prepare mindfully sourced ingredients into vegetable-forward dishes. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current...
Develop with a restaurant group that serves seasonal ingredients mindfully to our guests. Dig Inn kitchens are training the next generation of culinarians. Learn in an environment where you ll have hands-on training with culinary leaders and team members who are also hungry to grow. As you merge your career into a learning experience, we want you to take charge and cook up the best you have to ...
Grow in a kitchen where ingredients come first. Dig Inn restaurants are taking the good food movement forward, as we re developing the next generation of culinarians. Learn in an environment where you ll have hands-on training with seasonal produce and people who are hungry to develop. As you blend your career into an educational experience, we re looking to have you take charge and cook up the...
LOVE WHERE YOU WORK! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe in our Vision, Values and Culture and live by them every day. - OPEN INTERVIEWS STARTING - Monday - Saturday from 9:00 AM to 6:00 PM at: the former location of ProSports in the Stop and Shop Plaza 400 Lincoln Street in Hingham Enter through the Mars...
LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks $400 Sig...
LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Line Cooks Competit...
RESTAURANT HOURLY ASSOCIATE MANAGER Do you want to be part of a team whose mission is to Create Great Memories by bringing Family and Friends together? Year after year, we strive to be the best Friendly's we can be, because we owe it to our guests, consumers and to our team. We are friendly people! Our team is filled with great people who are optimistic, fun and always act with integrity. Be on...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...